Rokita Empanadas 

At our shop, we make our empanadas from scratch using 100% cornflour dough, making them naturally gluten-free. Empanadas originate from Latin America and are the perfect portable food to take with you on the go. We keep our menu completely inclusive, offering a variety of fillings including classic meat, vegetarian, and vegan options so everyone can enjoy them. Convenient and versatile, our empanadas are ideal for events, parties, and catering.