About

Rokita began five years ago as a simple idea: corn flour empanadas that everyone can enjoy. We started with small festivals during our first summer, moved on to medium-scale festivals in our second, and took on bigger festivals in our third. Along the way we have been present mainly at music festivals, including Copenhell, Distortion, Karrusel, Bloom and O’Days. Last summer, in 2025, we also had the chance to be part of the food court at Bannegarden.

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Rokita was founded by a chef trained at the Institut Paul Bocuse, and we combine classical culinary craftsmanship with a passion for high-quality, accessible food. Whether we are serving festival crowds, corporate events or private parties, our focus stays the same: generous hospitality, genuine care and being fully present for every guest.

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